Breakfast at Hotel Veneto de Vigan: A Photo Essay

Hotel Veneto de Vigan is the place that me and my colleagues stayed for our team building outing. Of course, one important aspect that we checked out is how their complimentary breakfast fared. Here are some of the photos to show you:

The restaurant entrance

The buffet table

The chairs and tables setup

IT'S CHOWTIME!


Below are the photos of the food offered by Hotel Veneto during our stay.

We were asked for our drinks of choice. My colleague went for coffee. We were amazed by the meringue-looking candy served beside the coffee. It actually is balicutia, a sugarcane product from Ilocos molded into a candy form. Gave us an idea for pasalubong!



I opted for hot chocolate.

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LONGGANISANG VIGAN

Unlike the ordinary longganisa you'll get from the market, Vigan Longganisa has a less pungent taste.




SCRAMBLED EGG




GINILING




GINISANG TUNA

Forgot to ask the crew what tuna they used but it tasted like Century Tuna to me. Made my morning complete because it's my favorite and I haven't eaten Century Tuna in a long time.




CHOPSEUY

I wasn't in the mood to eat vegetables that morning so I was unable to give this a try. However, my colleagues say that the taste is a little bit salty but overall OK.

The cereals section

Fruits and oats section

WANNA-CHOW-AGAIN METER
The recipes are simple and the overall food taste is OK. The place has a mellow ambiance.

HOTEL VENETO DE VIGAN
Bonifacio St., Barangay I,
Vigan City, Ilocos Sur 2700

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http://hotelvenetodevigan.com/contact-us/